What was the best thing before sliced bread?
Ma Dad’s un-sliced bread!
Yup, ma Dad was one of the finest bakers ever. Nothing compares to what his hands could knead and slap on a baking tray. A master of rolls, bread and the odd buttery.
As fer me mother… She has a 101 recipes containing mince meat, and yep… you got it, they all taste the same. I guess I’m no better at cooking, these days, but I am trying. Tonight, it’s dead animal (lamb) casserole, but I can’t find any mint sauce. If I popped in an extra strong mint or a dash of mouthwash, would that suffice?
You are too funny! You make me giggle! How are you honey?!?! I hope all is well my honey! Hugs to you!!
ReplyDeleteUse rosemary and garlic - much nicer.
ReplyDelete'If I popped in an extra strong mint or a dash of mouthwash, would that suffice?'
ReplyDeleteWouldn't make any difference, the lamb's past caring what your breath smells like.
What about Thyme? I thought she was Rosemary's sidekick, Patsy!
ReplyDeleteBaaaa *URP*, Valance.
Someone told me, recently, that the New Zealanders invented the condom, using a sheep's bladder.
The English somewhat refined the idea by taking the bladder out of the sheep first, but no one seems to have told the Welsh! Is this true?
I wouldn't care to speculate.
ReplyDelete