Sunday, 19 September 2010

Sliced Bread

What was the best thing before sliced bread?

Ma Dad’s un-sliced bread!

Yup, ma Dad was one of the finest bakers ever. Nothing compares to what his hands could knead and slap on a baking tray. A master of rolls, bread and the odd buttery.

As fer me mother… She has a 101 recipes containing mince meat, and yep… you got it, they all taste the same. I guess I’m no better at cooking, these days, but I am trying. Tonight, it’s dead animal (lamb) casserole, but I can’t find any mint sauce. If I popped in an extra strong mint or a dash of mouthwash, would that suffice?

5 comments:

  1. You are too funny! You make me giggle! How are you honey?!?! I hope all is well my honey! Hugs to you!!

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  2. Use rosemary and garlic - much nicer.

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  3. 'If I popped in an extra strong mint or a dash of mouthwash, would that suffice?'

    Wouldn't make any difference, the lamb's past caring what your breath smells like.

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  4. What about Thyme? I thought she was Rosemary's sidekick, Patsy!

    Baaaa *URP*, Valance.

    Someone told me, recently, that the New Zealanders invented the condom, using a sheep's bladder.

    The English somewhat refined the idea by taking the bladder out of the sheep first, but no one seems to have told the Welsh! Is this true?

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