What was the best thing before sliced bread?
Ma Dad’s un-sliced bread!
Yup, ma Dad was one of the finest bakers ever. Nothing compares to what his hands could knead and slap on a baking tray. A master of rolls, bread and the odd buttery.
As fer me mother… She has a 101 recipes containing mince meat, and yep… you got it, they all taste the same. I guess I’m no better at cooking, these days, but I am trying. Tonight, it’s dead animal (lamb) casserole, but I can’t find any mint sauce. If I popped in an extra strong mint or a dash of mouthwash, would that suffice?